I’ve mentioned before that Mark and I are sorta-kinda-maybe Costco fanatics. The only downside to Costco is that you have to buy everything in Very. Large. Quantities. This is a super efficient way to grocery shop and a huge help to the grocery budget, but it also forces one to buy less variety. For instance, I don’t buy 4 kinds of greens every week. I buy the giant bag of baby kale and then spend the week putting kale in every single dish.
This has forced me to experiment a bit with recipes that I frequently use. Now I use kale in almost every dish I make instead of whatever-the-standard-green is. There is really no downside to this. Kale is pretty good for you, they say and the baby kale that Costco sells is a lot easier to manage than those gigantic green leaves they sell at Giant.
So here’s a quick list of recipes that don’t normally call for kale:
Simply chop one cup of kale very finely then saute the kale for a few minutes and let the leaves wilt. Then toss the kale into the eggs whenever you add the tomatoes and the other good stuff.
Chop the kale into very fine small pieces. The taste of fresh kale gives the tacos a nice punch.
3. Artichoke Dip.
Yes. Yes you can. One more reason to eat Spinach-I-Mean-Kale-Artichoke-Dip (as if you needed one). Now it’s HEALTHIER.
4. Any Salad.
This recipe is from Sprouted Kitchen but there are literally hundreds of ways to make a delicious kale salad.
5. Pasta Salad.
Chop the kale into fine pieces and add to the other delicious crunch.
6. A Wrap Sandwich.
7. Kale Chips – by Kath Eats Real Food.
8. A Smoothie.
9. A pot of Corn Chowder.
Simply replace the spinach with kale and carry on.
10. Pizza – from TheKitchn.com.
As an added bonus, check out:
- This book, which is full of recipes in which kale can be used.
- Another kale smoothie recipe from Simply Scratch Cooking
- Another kale salad recipe from Epicurious.com
- And another list of 11 ways to cook with kale from Bonappetit.com.