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Bon Appetit’s Dream Grain Bowl: My Take

February 25, 2015

Bon Appetit's Dream Grain Bowl

Bon Appetit's Grain Bowl 1

As part of my word of the year, CREATE, I am intentionally working to create memories with my family this year. I have so many memories of wonderful food from my childhood and I want to make sure and give that same gift to Miles. This winter, I am making a concerted effort to try new recipes and to expand our table and tastes a bit.

My mom gave me a subscription to Bon Appetit Magazine and the afternoon when I check the mailbox and see the magazine peeking out of our mailbox at me is one of the most exciting of each month.

When I saw this recipe, I immediately knew I had to try it. It was the perfect combination of open-ended options (pick a grain! pick a green!) and precise directions (“do not toss”) on which I thrive. Also, it didn’t hurt that it was both incredibly delicious and satisfying and the most healthful meal we’d eaten that week. I have no idea if it’s Whole30 or pale or whatever, but it seems like quinoa + sweet potatoes + kale can’t help but be pretty good for you, right?

Here’s how I modified the recipe:

The recipe walked me through picking a base, greens, “crunch”, “upgrades”, a roast, and the dressing. I used my mixed quinoa (from Sam’s! Don’t judge!) for the base and kale for the greens. I sautéed almonds in some butter until they just barely started to turn a toasty brown – the crunch. I tossed sweet potatoes in a couple of tablespoons of olive oil, pepper, and hefty sea salt and then roasted them at 400 degrees for about 30 minutes (until they were well-done).

I just tossed some parmesan on the salad in place of the Halloumi cheese.

The recipe called for this dressing, but I didn’t have either turmeric or tahini on hand. (What is turmeric??) No worries. This is why Google was invented. I used peanut butter instead of tahini and just skipped the turmeric (lame, I know – patient precision is not my strongest virtue).

Folks, it took a few minutes more in terms of hands-on time than our average weeknight dinner. But it was so worth it. This grain bowl permanently changed my salad game.

Try it! And let me know what you modify (or maybe you actually follow directions?).

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