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Weekend Reading List // 13.

June 4, 2016

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Happy Weekend! It’s unofficially the second weekend of summer (which, for me, will always begin with Memorial Day weekend!). I hope you’re enjoying barbecues, pool-time, and the sunshine. I’m excited to soak up lots of beautiful northern weather and solitude this weekend.

Here’s a handy chart that can tell you whether or not to pitch that leftover condiment. (via TheKitchn)

A helpful color chart for design projects. (via Colourlovers)

Enough quinoa salad ideas to stock your fridge for a month. (via BuzzFeed)

A beautiful printable calendar and some other free printables. (via Azzari Jarrett)

The one piece of preparation to do before a dinner party to make cleanup less stressful and nine other entertaining tips. (via Cup of Jo)

And four ways you are undermining your own happiness. (via The Reluctant Entertainer)

How do we make our digital lives more human? (via The AmericanScholar)

From the archives

Why you should take more pictures

Currently loving

My simple glass (Neoprene sleeved) water bottle (similar) that I carry everywhere.

Reflecting on

“The rituals we share are small promises made and kept, every day.”

Simplicity Parenting

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Friday Links

Weekend Reading List // 12.

May 13, 2016

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It’s the weekend! What are your plans?

I’m excited to wrap up my Week in the Life project this weekend (check out #emweekinthelife on Instagram for some sneak peeks!). Ali Edwards hosts this fun photo memory-keeping project every year. I’ve never participated before, but I wanted to capture this unique little sliver of time before we all go back to work and routines and Violet outgrows her sweet newborn days.

I’ve been working hard to organize and archive our photos and put a consistent long-term system in place and I came across this great list of tips on scanning old photos in a usable way. (via Pictures and Stories)

Just in time for glorious summer barbecues, these tips on building a layer cake. (via Food52)

Some fun facts about breastfeeding and women’s health. (via the Susan G. Komen Foundation)

Raising a creative child. (via NYT)

Motivate your morning routine for a month with this challenge. (via The Everygirl)

Make these fabulous ice cream flavors with your Kitchen Aid (no churning required!). (via Half Baked)

In love with this balloon arch. (via Petite & Sweet)

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Friday Links

Friday Links.

July 17, 2015

German Mint Lemonade | The Orange Slate

Germany Outdoor Cafe | The Orange Slate

Make Someone Happy | The Orange Slate

Happy Friday! What does your weekend hold? Miles and I are enjoying a little vacation with my side of the family on the West coast. GOSH, I’m loving that I open the door in the morning to a cool coastal breeze instead of the 90+ degree-days of Texas in July.

I hit “send” on this blog’s very first baby newsletter this morning, “Over My French Press.” For those of you who have already signed up – thank you! I hope you love every bit of it.

For those of you suffering from newsletter FOMO this second, are you interested in working from home, building your freelance portfolio, or taking steps to continue your career while feeding Cheerios to your bebe? You just might love it. Subscribe here if you’d like next week’s edition.

Because the beach is on my mind, 8 Instagram accounts by female surfers that you should be following. (via The Chalkboard)

It annoys me that lip gloss with SPF is so difficult to find. What are your favorites? This is my go-to this summer, but I’d like one that lasts a little longer.

Have you seen the #decor8monday project? I love it.

Van Gogh’s favorite French village. (via WSJ)

How the light-up bracelets used by Taylor Swift on her 1989 tour actually work. (via Slate)

Hosting when you’re away from home. (via Food52)

The final word on keeping your fruit and vegetables fresh after slicing. (via LifeHacker)

A precious photo project. (via The Handcrafted Story)

Loved the comments on Facebook, Instagram, and the post about my best packing tip. The most helpful I’ve seen yet? Katy said:

“My tip — pack just 2-3 pairs of shoes. I usually pack tennis shoes and flats/sandals/boots depending on the weather . . . pack a pair of underwear and clean shirt in your carry on in case you get stuck in the airport overnight. Sometimes it might be worth packing an additional pair of shorts/pants (longer trips) This way, you have something fresh to change into if you feel nasty after being stuck.”

always bring too many shoes. Thanks, Katy! (And thanks, everyone who participated!)

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*Some links are affiliate. Thanks for supporting The Orange Slate!

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Interviews

Conversations About Hospitality.

July 6, 2015

Kitchen | The Orange Slate

Coffee art | The Orange Slate

Lately, while I invest a bit of extra time behind the scenes around here and line up some exciting topics for the late summer and fall, I’ve been sharing interviews from past series. (If you are excited about upcoming interview series, subscribe by providing your email in that box in the upper right-hand corner.)

I’ve so enjoyed talking to the friends who have been willing to share their hearts, but the series on hospitality was especially inspiring and challenging to me.

Hospitality is really about so much more than new recipes or beautiful table settings. It’s an attitude, a perspective on life, and I’m so inspired by the way this is evidenced by the incredible ladies who shared their thoughts in these conversations.

I hope you enjoy these interviews on HOSPITALITY with Amy, Kathy, Emily, Abbie, Jess, and Shannon (along with my own answers!).

If you need some extra encouragement or inspiration as you entertain others, check out one of the sweetest food memoirs I’ve ever read, Molly Wizenberg’s Delancey: A Man, a Woman, a Restaurant, a Marriage.

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*Some links are affiliate. Thank you for supporting the Orange Slate!

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Friday Links

Friday Links.

April 24, 2015

Inspiration | The Orange Slate

Friday Links | The Orange Slate1

It’s the last Friday in April. Is that unbelievable to anyone but me? I am so excited about this weekend, mostly because we have all sorts of fun things planned, including a barbecue and a kite festival. A KITE FESTIVAL.

I’m working on my summer beach-reading. Any suggestions? Also, if you read on an e-reader, this might be the perfect time to try a free Oyster subscription, on the house. Hope your weekend is grand, lovelies!

A beautiful reminder about friendship and time. These words, especially: “We’ve made an exchange. More friendships, but less time to deepen them. Our networks have exploded, but our time to dip beneath the surface diminished.” (via Ungrind)

A fantastic roundup of travel tips – so many great ideas! (via Balance and Blueberries)

The April’s Fools joke that went viral. (via Business Insider)

And a better explanation of the joke. (via Vox)

A fascinating study on parenting and childhood attachment. (Hint: pick up your child’s sippy cup again!) (via The Brookings Institute)

Advice on weddings and marriage, from the Washington Post know-it-all. (via Cup of Jo)

The sweetest article on what your kids remember. (via Coffee + Crumbs)

Life-changing tips on party-planning. (via Cupcakes and Cashmere)

On the motivation myth. (via Darling Magazine)

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Friday Links

Friday Links

April 10, 2015

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It’s early Friday morning and I’m waiting on my French press. The weekend schedule is a little busy around here, but I’m looking forward to some down time. I have some of little project to-dos, like organizing and backing up our pictures, ahead of me and I’d like to check out our local farmer’s market tomorrow.

I also have an announcement regarding this blog’s email list coming next week. Make sure that you sign up (in that box in the right-hand corner) to receive updates so that you don’t miss it!

What are you up to this weekend?

There were so many fun pieces floating around this week!

This is a darling idea. (via Rue Mag)

5 basic cocktail recipes that everyone should master. (via Real Simple)

Post-baby beauty  tricks for a new mom. (via Mother Mag)

On the importance of being boring. (via Peggy Noonan)

A wake-up routine from a professional wake-up consultant.  (via The Chalkboard)

Become more creative with these steps. (via Fast Company)

This breakfast looks so yummy. (via Julia’s Album)

Some fun prompts (and a free printable) for memory-keeping for your children. (via Jenny Collier)

This. (via The EveryGirl)

How are your surroundings affecting you? (via Gretchen Rubin)

What are you reading this weekend?

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Interviews

Conversations About Hospitality – with Shannon

March 2, 2015

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On Monday mornings around here, we talk about issues near and dear to our hearts. In January and February (and this first week of March!), we are chatting about hospitality. Grab a cup of coffee and join in the conversation!

Shannon is a dear friend and I so wish we were still neighbors. Her two little boys are absolutely precious and always love pretending that we still live near each other through her Instagram feed and her blog. Although we went to the same church plant in D.C., the very first conversation that I ever had with Shannon was about blogging. She’s such an inspiration to me as both a mom and a creative. I was so happy that she joined our conversations over here about hospitality!

1. What is your favorite event to host?

When it comes to hosting I love feeding people around my table. The act of breaking bread together and providing nourishment to guests deepens relationships and strengthens community. I come from a big Greek family, so serving people food comes naturally. As my marriage and family have grown, I have found the role of hostess to be an incredibly rewarding one.

With two young boys (ages 1.5 and 4 years old) we have gone through different seasons of hosting brunches, lunches and dinners. Right now we love dinner, especially on Friday nights. Something about having people over on a Friday night gets your weekend started and even allows you to kick back on Saturday morning without feeling sluggish or stir-crazy.

2. What is the most ambitious event you’ve ever hosted? 

Just this past weekend I hosted my best friend from high school and her family. She and her husband have four kids ranging from 6 years old to 10 months. Plus our two boys, the parents were quickly outnumbered. Oh, and did I mention we live in a tiny DC apartment less than 800 square feet? It was tight quarters, messy, loud and absolutely wonderful.

3. What was your favorite thing that you’ve ever hosted?

My favorite events are always the ones that weren’t planned. Passing a friend at a park and talking about how we need to find time to get together and having the “how about now?” effect. As a typically structured and plan-oriented person, there is something magical about a spur-of-the-moment dinner with friends that goes well. Again, the Greek in me means I generally have enough food on hand for a national emergency, so quantity is never the problem. But stretching a meal from four people to six or eight brings me great joy. Once everyone has gone home, the dishes are done, and the excited buzz of hosting calms, my husband and I always look at each other saying, “that was so good.”

4. What is your go-to dish for a crowd?

This is constantly evolving as I try new things. In the warmer months, I gravitate towards barbecue chicken sammies (also a favorite meal to take to new moms!). For brunch I love this dish. But this past weekend when six kids needed to be fed, I turned to my friend Bridget’s Tamale Pie. I doubled the recipe and cooked it in two rounds because a few extra people joined us and I ended up cooking for 12!

5. What was your biggest hosting mistake?

My biggest hosting mistake is when I let my desire for perfection control the day. The floor doesn’t have to be clean. The kids don’t have to put all their toys away. I promise you that the second friends walk in the door, no one will notice all the last-minute touches that make you snap at your husband or yell at your kids. When the prep work ruins other people’s moods (or even just your own), it takes the joy out of hosting.

My husband and I try to talk through my expectations the day before so we can get a jump-start on the most needed items and he can help me decide to skip a few to-dos. This always helps keep me sane as the hour ticks down. Did I mention one of my biggest life stressors is feeling late or rushed?!?! Not a great combo for hosting with young kids…or really doing anything with young kids…

6. What is your hosting “signature”?

Oh man, I don’t have one. I have read about people and their famous rolls, or great music, or fabulous iced tea. I think some day I will get there. For now, I just want to pull the event off with a bit of grace intact. If you also don’t have one will you join me in knowing that it is okay?! We can be signature-less together.

7.Why are you motivated to host?

Hosting is an incredible way to serve other people, to welcome people into your home with whatever baggage they bring or concerns they carry and accept them as they are. I think that is what Christ called us to do first. Hosting is how I love my neighbor. It’s how I love my church, my friends, my family. Between the many demands of life, I don’t often feel like I serve people. But hosting a simple dinner – even one dish and no sides – can be transformative for people.

8. Any fun hosting plans for 2015?

We just inherited a kitchen island from friends who remodeled. This means there is more than two square feet of counter space in my kitchen. I am not sure what the plans are yet, but I know with this extra space something fun is bound to happen!

9. Any tips for those who would like to host more in 2015?

If you are intimidated by hosting, here is my advice to make it work:

Save something for the guest to bring or do. Bringing dessert or bread is easy. Similarly, leaving the bread to cut, candles to be lit, or glasses to be filled gives your guest a way to contribute when they ask the inevitable, “how can I help?” (even if you have a backup plan in the freezer).

Also, keep it simple. Make a dish you love and cook often. If kids are involved, be prepared for mess and plan accordingly. My white linen napkins haven’t seen the light of day in over three years. But it keeps me from worrying about mess. If you are going to worry about something, skip it. The worry isn’t worth the effort.

If you want to know more about my thoughts on hospitality as well as a few tips for how to be hospitable, I started a 31 day series (that I didn’t finish…ha!) about the subject that you can find on my blog.

Thanks for joining, Shannon!

Don’t forget to check out the other conversations in this series with Kathy, AbbieAmy, Emily, and Jess.

If you need some extra encouragement or inspiration as you entertain others, check out one of the sweetest food memoirs I’ve ever read, Molly Wizenberg’s Delancey: A Man, a Woman, a Restaurant, a Marriage.

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*Some links are affiliate. Thank you for supporting the Orange Slate!

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Interviews

Conversations about Hospitality – with Jess

February 23, 2015

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On Monday mornings around here, we talk about issues near and dear to our hearts. In January and February, we are chatting about hospitality. Grab a cup of coffee and join in the conversation!

Although Jess and I have never met in person, she feels like an old friend. (Isn’t that a funny thing about the internet?) A mutual D.C. blogger friend connected us through social media and we immediately hit it off. Jess is a blogger and even has a little one about the same age as Miles. Jess also loves to host. In fact, her blog is called The Perpetual Hostess. So naturally I was thrilled when she proved willing to offer her experienced advice!

1. What is your favorite kind of event to host?

I’m most comfortable when I’m hosting a big dinner (or brunch!) party.  Event design is not one of my biggest strengths so though hosting baby/bridal showers and birthday parties is fun, I’m at my best when my my main objective is to feed people and spur on good conversation.  There’s something about a sit-down meal with lots of people around the table that gets me very excited.  I also love hosting dinner parties because I don’t think many people my age host them anymore, so I have found people really enjoy being invited.

2. What is the most ambitious event you’ve ever hosted?  

Our annual Friendsgiving dinner requires weeks of planning and minute by minute execution the day of the event.  Outside the realm of dinner parties, the most ambitious event I ever hosted was my sister-in-law’s ‘sip and see’.  I was SO glad to have a co-host because when you add favors, flowers, and a theme to my normal approach of ‘make enough food so everyone is full when it’s over’, I get stressed!

 3. What was your favorite thing that you’ve ever hosted?

My favorite is my annual Friendsgiving dinner.  Andy and I have friends from our Bible study over for appetizers, a formal four-course meal, and dessert as a fun and slightly alternative Thanksgiving meal.  The menu each year is different and I try to incorporate less traditional side dishes that won’t be served the following week around each person’s family table.  No matter what is on the menu, I just love having our friends around the table and this past year, everyone stayed well past dessert to hang out and talk some more!

A close second was a ‘Pizza and Bourbon’ night I hosted for a friend’s going-away party.  Thank goodness for Kraft paper and a sharpie, take-out pizza and my husband’s bourbon collection for making that a perfect party for a guy friend.

4. What is your go-to dish for a crowd?

Lasagna.  Seriously, who doesn’t love a good, warm, inviting lasagna?  Pair it with a simple salad and garlic bread and you have the perfect meal.  It is by far my most frequently used ‘go to’ meal!  I recently learned that some of my family and friends have never made a lasagna, so if that’s you as well, I’d love to share my Mom’s awesome recipe with you!

5. What was your biggest hosting mistake?

Sometimes I get ideas in my head and even when the logistics of pulling them off are insane, I try anyway.  For example, I once drove 45 minutes away to pick up fresh peonies on the morning of the birthday party I was throwing myself.  Not smart.  Do yourself a favor and let it go!

6. What is your hosting “signature”?

My tabletop.  Like I said above, I’m not an event designer, but I do love to put together a coordinated tablecloth, place settings, candles, and sometimes confetti to make a table look special.  I start putting it together days ahead of a dinner party and usually enlist my husband to help.

7.Why are you motivated to host?

I love creating an experience for my family and friends and bringing them together in large groups.  To me, sitting around a table is the most intimate version of throwing a party and I’ve found it is a space where community and friendship is truly built.

8. Any fun hosting plans for 2015?

We are currently house-hunting and so I’m REALLY looking forward to throwing a house-warming party and entertaining in our new home, wherever that might be.

9. Any tips for those who would like to host more in 2015?

Just do it.  You don’t have to have a fancy table, multiple courses, or decorations to host your friends and family.  Start with having a group of friends over on a Friday night for take out pizza and games and then try making French toast for brunch on another weekend.  People will love to be invited no matter what!

Thanks, Jess!

Don’t forget to check out the other conversations in this series with Kathy, AbbieAmy, and Emily.

If you need some extra encouragement or inspiration as you entertain others, check out one of the sweetest food memoirs I’ve ever read, Molly Wizenberg’s Delancey: A Man, a Woman, a Restaurant, a Marriage.

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*Some links are affiliate. Thank you for supporting the Orange Slate!

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Interviews

Conversations about Hospitality – with Emily

February 16, 2015

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On Monday mornings around here, we talk about issues near and dear to our hearts. In January and February, we are chatting about hospitality. Grab a cup of coffee and join in the conversation!

I normally like to jump into the conversation towards the end. So today, here are my own answers to the questions I’ve been asking others about hospitality.

I feel sort of convicted by this interview, because since we had a baby and moved into a much smaller place, Mark and I have hosted much less consistently. Part of it is simple strategics (Our kitchen + living room + dining room = < 400 square feet). Part of it involves the scheduling demands of our current life – my work + Mark’s school + reserve duty weekends keep us scrambling calendars constantly. Part of it is that entertaining and planning with a little one is just harder and less predictable. But Miles is a little bigger (read: more predictable) now and I’m just sort of out of excuses that are not ridiculous. So. More hosting for the McCords on the horizon!

What is your favorite kind of event to host?

Brunch or lunch after church. There is no more low-key event to host (who is stressed out on a weekend morning?), expectations are reasonable, and I just love the idea of hanging out and enjoying company in the middle of a sunny day, when everyone is fresh and relaxed. I also hosted a baking party one time that was so absolutely fun and unique – I definitely would love to do something similar again.

What is the most ambitious event you’ve ever hosted?

Last New Year’s Day, right at the end of my first trimester, I somehow decided it was a great idea to throw a huge New Year’s Day afternoon buffet. I planned the whole thing meticulously, knowing we would be out late the night before, so I did a lot of the cooking in advance. Looking back at the pictures, I’m still not sure when or how I made so much food, but a lot of very dear friend showed up and it was such a fun day (and I remember being really excited by some of my dishes).

What was your favorite hosting experience?

Easter dinner a few years ago. Mark and I were dating and both away from home for the holiday, but various extended family and old family friends were nearby and so Mark and I hosted Eastern dinner at my house, a huge dilapidated old mansion on Capitol Hill. It was such a completely random collection of people and conversation, but it felt so cozy to feel like we all had somewhere to belong that Sunday afternoon and now I have one holiday gathering under my belt.

What is your go-to dish for a crowd?

This is so lazy, but if I am worried about food quantity or the size of the crowd, I make a bowl of pasta salad with tons of fresh colorful tasty additions. It’s easy, it’s healthful, it looks attractive in pretty tableware and it always gets eaten. For dessert, bundt cakes are simple and can feed a big group.

What was your biggest hosting mistake?

Stressing too much ahead of time. It never fails – I spazz while I’m cooking or planning, often venting my emotions in the general direction of Mark who is unfailingly such a good sport; the guests show up and we all have a great time; then when they leave, I wonder why I stressed in the first place. Here’s unsolicited advice that I have to continue reminding myself: no one else notices the things that you as the planner, host(ess), and cook do. If that pre-event stress is preventing you from hosting (and it does hold me back, often!), remind yourself that your hospitality is a gift to others . Your reticence is only preventing others from enjoying the fruits of that gift, not increasing their enjoyment (or yours!).

What is your hosting “signature”?

Taking annoying pictures while everyone is trying to eat, perhaps? I always try to make a meal with others feel special and pretty. Whether the extra touch is fresh flowers, floating candles, cloth napkins, or a pretty dessert, I like the time to feel festive and just a little overdone.

Why are you motivated to host?

In today’s helter-skelter world, community and conversation are such gifts. I want to foster an environment in my home where people feel welcome and where life, learning, and connections happen around the table. Consistent attempts at hospitality are a step in this direction.

Any fun hosting plans for 2015?

Just – more. We’re in a new place this year and I’d love to begin to build new friendships around our table.

Any tips for those who would like to host more in 2015?

Start. Just pick up the phone and invite a couple of friends over for a meal which you can comfortably and confidently pull together. Incorporate hosting into your routine (one dinner a month, perhaps) and stick to it, even when life gets messy as it always does. Don’t stress about the details or about your space or about your decorating – hostesses stress about entertaining for more frequently than guests leav .

Don’t forget to check out the other conversations in this series with Kathy, Amy, Emily, and Abbie.

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Interviews

Conversations About Hospitality – with Abbie

February 9, 2015

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On Monday mornings around here, we talk about issues near and dear to our hearts. In January and February, we are talking about hospitality. Grab a cup of coffee and join in the conversation!

Abby was one of the first people I met in College Station. Before we knew almost anyone, or were completely unpacked, she and her husband and two adorable little girls, who happen to live right down the street, had our family over for dinner. I was so touched by their hospitality, but soon, I realized that this wasn’t an anomaly. Abby and her family regularly (and by regularly, I mean, weekly) have other families or individuals over for a meal. I am continually so inspired by their consistency, their generosity with space that is barely bigger than our own tiny apartment, and the totally unflustered way in which Abby hosts amidst their own busy schedule. I was so excited when Abby agreed to chat on the blog!

What is your favorite kind of event to host?

 I’m very much an extrovert and am fueled when I am surrounded by people and can truly engage in their lives. That being said, I love hosting events that are more casual, like a birthday party or open house of some sort, where I also get to enjoy being part of the crowd and mingling with friends. If I have to spend too much time facilitating food, I don’t get nearly as much satisfaction.

What is the most ambitious event you’ve ever hosted?

My family has a yearly New Year’s Eve tradition of doing a “Good-Sport Breakfast”. A coded food menu is created, with items on the code menu corresponding to a secret real menu. For instance, all of the drinks on our menu were represented by various Christmas carol titles. The menu is complete with drinks, desserts, and utensils.

The guests order blindly from the code menu, not knowing what they’re actually ordering. Then each guest has to be a “Good Sport” and eat whatever shows up, with whatever utensils they blindly ordered. So a person could get cold cereal with no milk, and then have to eat it with a whisk or a potato masher. It provides a lot of fun and really good laughs.

Every year, my mom does this breakfast for hoards of kids, teenagers and family, and I have participated for as many years as I can remember. But this year we were not going to be at my parent’s house. Not wanting to lose the tradition, I decided to host my own. My husband and I invited friends, put together our own menu, introduced the concept to our friends, and served them all. 
It ended up being a much bigger project than I ever imagined, and I spent a good part of the dinner preparing and serving food to our friends, but it was fun sharing a beloved tradition with a new crowd.

What was your favorite hosting experience?

 A couple years ago, I hosted a Christmas party for my husband’s team at work. We had such a fun group of people show up. We did a gift exchange, played “iPod Idol” and enjoyed a great variety of wings and salads. I probably loved hosting that event so much because I didn’t have to worry about the food or budget for the party, I just got to decorate and organize beforehand, then enjoy the fun when it all started.

What is your go-to dish for a crowd?

For an appetizer, I usually default to a cream cheese and chutney cracker dip and for a salad, I love making my 7 Layer Chef Salad. Other than that, I really try to mix things up.

 

What was your biggest hosting mistake?

My biggest mistake was probably trying to do too much for the Good Sport Breakfast. We really didn’t have a chance to sit down and talk much with our friends, and it got pretty overwhelming trying to get all the different dishes out to people in a timely manner. I took for granted all the help my mom has enlisted over the years to make the Good Sport Breakfast happen and thought I could do it all on my own.

What is your hosting “signature”?

I’m not sure I actually have a “signature”, but most often, we host small groups of people, like maybe another couple or two, have snacks or a simple dinner, and play games. With our small apartment, this offers the greatest amount of comfort, while also supplying my extroverted self a chance to enjoy some time with friends.

Why are you motivated to host?

Like I said before, I am fueled when I am surrounded by other people. Hosting gives me the opportunity to reach out to others and plan something fun on my own calendar. With young kids at home, we have a lot going on, but when I am the host or party planner, the events always fit into my schedule.

Any fun hosting plans for 2015?

I’m sure there will be . . . . Nothing big planned yet, but my husband will finish his MBA this year, so there will no doubt be something fun there.

Any tips for those who would like to host more in 2015?

If you haven’t already caught on, I am a no-stress party planner. Events, for the most part, should be fun and enjoyable for ALL parties involved. If you keep it simple and have fun, anyone can host!

Thanks, Abby!

Don’t forget to check out the other conversations in this series with Kathy, Amy, and Emily.

If you need some extra encouragement or inspiration as you entertain others, check out one of the sweetest food memoirs I’ve ever read, Molly Wizenberg’s Delancey: A Man, a Woman, a Restaurant, a Marriage.

_______________________________________________

*Some links are affiliate. Thank you for supporting the Orange Slate!

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